Why the traditional French restaurant is still alive at Pascal Olhats’ Cafe Jardin in Corona del Mar

Both share a love of farm-to-table cooking. “I have a big garden in my backyard in Huntington Beach,” Roy said. “So I’m just very interested in going out, picking things and going to the farmer’s market.” Olhats still works with Manassero Farms and grew up gathering ingredients from his mother’s garden. “I was raised on farm-to ...