The Irvine chef behind the spaghetti grilled cheese aspired to create the perfect soufflé pancakes
January 16, 2020, 10:16 am
The ooey gooey masterpiece amassed more than four million views Foodbeast’s Facebook page. Four years later, it is still the No. 1 best seller at his Burnt Crumbs restaurants (in Irvine and Huntington Beach) and a Food Network darling. The question is, can he do it again? He sure hopes so, because he just spent the last two months eating ...
