Catch and cook: How a spearfishing, freediving club creates community outside of the water

“He’s fighting more now than before,” the Huntington Beach freediver said of the tasty crustacean that he plucked from the sea days before. Typically, Manh would simply boil or grill his catch and slather it with butter. But on a recent night, he was in for a lobster feast, joined by about three dozen others who would learn how to use ...