Andrew Gruel of Slapfish restaurant on how the seafood chain has adjusted during the coronavirus pandemic

Chef Andrew Gruel is the founder of Slapfish, a fast-casual chain based in Huntington Beach, Calif., that was launched as a food truck in 2010 and opened its first brick-and-mortar location a year later with the mission to “make seafood sexy again.” Now with 25 locations, most of them franchised, Gruel has overseen the chain’s shift in ...